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NY Times: Famous Four Star Dishes

NY Times full

The new Sushi Ya is the leading Japanese Fusion eatery, with consistent and delectable dishes, very big-hearted portions, smooth service and affordable dazzling private parties.

The Hibachi Dining room is quite popular and the catering staff, superb. Considering the consistently perfect preparations and superb raw materials, the easy prices on all services offered, are a gift.

Minutes from the Long Island Expressway, the well-informed owners Eric Leong, Chef Paul Chong and Sushi chef Thomas, are masters of design and style. They value the health aspect and only serve the freshest fish, sushi, sashimi, steak and vegetables.

With a daily delivery of only top quality raw materials, they believe one should eat light steamed vegetables, use only the best oil, so veggies are crispy and nutritional and observe healthy dining traditions.

They will arrange special menus for an important event and will suggest from the many taste sensations, offered by the amazing chef’s dream team with menus that will please all tastes and budgets.

Daily Specialties along with a huge variety of creative menu options keep their loyal legions of followers coming back for more. Highly recommended on all counts.

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